Better Hydration Needed for Diabetics

A recent hydration study performed on diabetic patients in 5 different hospitals in China shows diabetics’ intracellular hydration increased by 13.4 times and improved their basal metabolism rate with Clustered Water® when compared to distilled water.

Diabetics were selected for this hydration research study because two of the most classic symptoms at diagnosis are increased thirst and urination. In China, diabetes is known as the Thirst Disease: It is a fairly common disorder in Asian countries, affecting one in ten to one in fifteen adults. The Chinese Health Care Science and Technology Society (CHCSTS) conducted the study.

“Proper hydration is critical for people with diabetes because water has to be organized around insulin – for every one insulin molecule, you need 440 water molecules,” states Dr. Zhi Y. Wang. “ We are excited with the results of this study because it proves that cell water turnover is critical to health, especially in diabetics.”

Research team Chairman Dr. Zhi Y.Wang recently presented the Clustered Water® hydration findings to the International Congress of Clinical Nutrition in Brisbane, Queensland, Australia. In addition, this study was recently published in the National Library of Medicine.

Zunami™ and Vivo™ are products made with clustered water technology that was invented and patented by Dr. Lee Lorenzen.

According to the American Diabetes Association’s clinical practice recommendations, there are several considerations that are particularly important and specific for individuals with diabetes. During exercise proper hydration is essential, as dehydration can affect blood glucose levels and heart function adversely. Exercise in heat requires special attention to maintaining hydration. Adequate hydration prior to exercise is recommended (e.g., 17 ounces of fluid consumed 2 hours before exercise).

Zunami™ and Vivo™ are produced through extensive purification and their patented Microcluster Template Induction Process (2 USA patents), in which water molecules are broken down into small, stable clusters. Independent laboratory analysis in California, Japan, China and France have used Oxygen-17 NMR, Raman Spectroscopy, and RJL bio-impedance tests to prove that Clustered Water® solutions are structured to maximize hydration and improve cell function.

Clustered Water™
Research and Development

Clustered Water™ has been found to be a specific form of water instrumental in key cellular functions. Research has shown that the lack of this specific form of water is responsible for cellular aging and cellular problems.

When we are young, our bodies are full of clustered water. As we grow older, our clustered water becomes physically bound to other molecular structures and becomes unable to move freely through the cell walls.

Our body contains approximately 50 trillion cells. The water that sustains them is called clustered water. Unlike tap water, rain or mineral water, Clustered Water™ has a particular characteristic which allows it to pass freely through cell walls, delivering oxygen, nutrients, protein chains, enzymes and it removes the toxic buildup that accumulates in the cell.

The efficiency and speed of Clustered Water™ is due to the design and shape of the water molecules and the design and shape of the cell itself. Small water clusters fit into and through the hexagonal channels in the cell membrane and inside the cell.
• Studies show that 2% loss of cellular water decreases energy levels by as much as 20%.
• Over 99% of all chemical reactions in the cell are facilitated by water.

History of Dr. Lee Lorenzen

Dr. Lee Lorenzen has an impressive academic background; he received his BA in Biology from the University of California at Berkeley. Dr. Lorenzen went to UCI School of Medicine, Research Associate in the Department of Pharmacology; did his graduate studies in Biology at Cal State Fullerton and finished up with Doctorate studies in Nutrition at Metropolitan Collegiate Institute, London, UK.

Along with these educational achievements, Lee also ventured into teaching before he entered into research and development. He is an active member of the American Preventive Medical Association and has been awarded 2 US Patents on Clustered Water™ technology (5,711,950 & 6,033,678).

Lee has written and narrated many video and audiotapes on nutrition and health care for the general public and he has lectured extensively on the life sciences around the world. He has published articles in the Proceedings of the Western Pharmacology Society, Life Sciences (London), Food Technology Japan, up-to-date Food Processing and La Vie Japan.

How Clustered Water™ Is Made

Clustered Water™ is designed for the human body.

Dr. Lorenzen uses his proprietary Clustered Water™ Template Induction Process (U.S. Patent No. 5711950) to produce Clustered Water™ in his laboratory in California, USA.

These clusters are folded around proteins and the complex is subjected to high frequency vibration through the use of laser and ceramic systems. The protein base is then extracted.

Clustered Water™ is a non-toxic solution that beneficially impacts the body’s entire systems by means of energy transference, through super hydration.